Melanzane alla Griglia
Eggplant marinated in extra virgin olive oil, grilled and topped with Gorgonzola cheese and roasted, sweet red peppers ~ 8

New Zealand Mussels
New Zealand Green Mussels poached in a leek, saffron seafood broth with grilled crostini ~ 8

Eggplant Rollatini
Eggplant stuffed with zucchini, roasted red peppers and Portobello mushrooms served over tomato sauce and topped with fresh mozzarella ~ 9

Calamari Fritti
Tender calamari lightly crisped and served with hot and sweet pomodoro sauce ~ 10

Formaggio Brie al Forno
Imported brie, lightly breaded and baked, accompanied by a cranberry glaze ~ 9

Mozzarella Roulade
Homemade mozzarella rolled with roasted red peppers and spinach, accented with basil pesto and sliced almonds ~ 9

Gamberi Raffreddato
Chilled U-10 Gulf shrimp served with traditional tangy cocktail sauce and lemon wedge ~ 12

Carpaccio
Thin slices of filet mignon served with arugula, shaved Parmigiano-Reggiano and laced with truffle oil ~ 11

Pasta e Fagioli
Italian white beans, pasta, prosciutto and fresh herbs in a light tomato broth~ 6

Tortellini en Brodo
Ricotta tortellini in a lightly seasoned chicken broth~ 6

Insalata alla Caesar
Crisp hearts of romaine tossed with classic Caesar dressing and homemade croutons topped with freshly grated Parmigiano-Reggiano cheese ~ 6

Insalata Il Pomodoro
Fresh mesclun mix greens tossed in a homemade raspberry vinaigrette ~ 6

Raviolo Mondello
Homemade ravioli filled with eggplant, ricotta cheese and sun dried tomatoes in a pink brandy sauce ~ 16

Gnocchi del Gambero
Homemade gnocchi with rock shrimp and sun dried tomatoes with a roasted garlic brown butter meuniere sauce ~ 14

Capellini Contadino
Angel hair pasta with sauteed onions, garlic, tomato concasse, julienned zucchini and eggplant ~ 12

Filet Mignon Ravioli
Filet Mignon ravioli sauteed with fresh sage, shitake mushrooms and truffle oil butter ~ 15

Rigatoni con Pollo
Sauteed eggplant, zucchini and tomato topped with grilled breast of chicken ~ 12

Filetto di Sogliola
Boneless filet of sole wrapped around crabmeat atop a capellini nest finished with roasted red peppers, hearts of palm and artichoke hearts in a Pinot Grigio sauce ~ 18

Lombatello
Grilled, sliced hangar steak over truffle polenta with a Cabernet sauce ~ 22

Pollo Pomodoro
Tender breast of chicken with a light tomato and garlic sauce ~ 12

Pollo Marsala
Tender breast of chicken with wild mushrooms and Marsala wine sauce ~ 12

Pollo Piccata
Tender breast of chicken with capers and lemon white wine sauce ~ 12

Maiale Ripieno
Tenderloin of pork encrusted with coconut and stuffed with Granny Smith apples, fontina and prosciutto and finished with a sun dried cherry Apple Jack brandy sauce ~ 14

Raccordo dei Salmoni
Fillet of Atlantic salmon with a sesame and poppy seed crust served with a cranberry reduction ~ 17

Vitello Marsala
Tender scaloppine of veal with wild mushrooms and Marsala wine sauce ~ 18

Vitello Saltimbocca
Tender scaloppine of veal with spinach, prosciutto, mozzarella and sage in a roasted shallot Madiera wine sauce ~ 18

Vitello Livornese
Tender scaloppine of veal with fresh tomato, onion, capers and black olives in a light plum tomato sauce ~ 18

Polenta Bruschetta
Herbed polenta cake topped with saut?ed wild mushrooms, roasted red pepper, shaved Parmesan and truffle oil ~ 9

Seafood Trio
Pan fried trio of our crab cake, salmon cake and shrimp cake with wasabi aioli, Chipotle sun dried tomato and traditional tartar sauce ~ 12

Stuffed Mushrooms
Crimini mushrooms stuffed with sausage, peppers, and onions with a roasted shallot sauce ~ 8

Prince Edward Island Mussels
Steamed mussels in a fra diavlo or saffron leek sauce ~ 12

Caprese Salad
Homemade mozzarella, sliced tomatoes and basil drizzled with extra virgin olive oil ~ 9

Country Panzanella Salad
Italian bread salad with tomatoes, cucumber, red pepper, onion and capers marinated in a vinaigrette and served with grilled shrimp ~ 10

Mozzarella Salad
Homemade mozzarella stuffed with spinach and roasted peppers, breaded and fried over a mixed green salad with basil pesto and almonds ~ 12

Mediterranean Pizzetta
Sauteed spinach, kalamata olives, artichokes, sun dried tomatoes and feta cheese ~ 9

Pollo Pizzetta
Grilled chicken, saut?ed wild mushrooms and mozzarella with a roasted red pepper puree ~ 9

Gambero Pizzetta
Saut?ed broccoli rabe, garlic and shrimp with tomatoes and shaved Parmesan cheese ~ 9